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By: akanksha
Can we use coconut milk instead of shredded coconut? Not a fan of the coconut fibres but love the coconut taste. I am also very lazy.
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I have to admit, I was skeptical at first when I made this recipe tonight… There’s not a lot to it! But it really is SO good, and so tasty! We made it with green beans and snow peas, because that’s...
View ArticleBy: Usha
Made this recipe now. Came out good. Since I did not have cooking coconut oil, I used ghee for the tempering. Also I used lauki,carrots,beans, raw banana, drumstick and pumpkin for the veggies. The...
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By: Sandhya
Love your website!! Very well conceived, written and presented. Quick question – I have some sour cream sitting in my fridge for a while, souring away. do you think it would work in Aviyal? Thanks! Oh...
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By: Nila
I love your recipes and the style of your writing…fun reading. Thank you so much –DK
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By: Ramanan
Isn’t the procedure (except for mixed vegetables) almost identical to mor kuzhambu? What, if any, is the differemce? R.
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By: Bini
Really ThNkx For Ur poSt ….iT hElped mE inToday’s lunch ….waiting for others to taste the yummy avial .
View ArticleBy: haridurgaprasad
Enjoyed To hear about this recipe…I will Definitely try to make in my home….Loved it
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